What Could Be Other Ways of Preserving Food?

What Could Be Other Ways of Preserving Food?

Document details
Category: Restaurant and Food Essay
Subcategory: Food Systems
Words: 719
Pages: 3

AIMTo design a preservation technique that can preserve food for a long period HYPOTHESISIn a hot day- I am going to preserve food for 2 days. The banana leaves in which the food is going to be preserved, may dry out due to the heat present in the air. Hence the food may not get preserved for a long period and could react with the dry banana leaves.In a room with a low temperature- The banana leaves can easily keep in cool temperature because the banana trees start growing in winter season. It is the time when the banana leaves grow and they turn a storehouse of nutrients. And in a cool climate, the banana leaves remain fresh. Thus, by this, I can predict that the banana leaves to preserve the food for 5 days.In a Normal temperature area-I am going to preserve the food in the banana leaves to keep the food fresh for at least 3 days. The food at a normal temperature may not be able to preserve because the food, mostly need a freezing climate where they can be easily preserved. Background Research Leaves wrapping Leaves are the major portion of a tree or plant. They are wide with good nutrients and microbes (bacteria). They play an essential role in the growth of a fruit or vegetable to make them nutritional and good for us. Leaves protect some of the vegetables like corn, in which leaves cover the corn and give him support for his growth and Nutrition and protect it from bad microbes. Then it may be possible to protect other food with using leaves. Therefore, my preservation technique as my design for preservation. Banana leaves are full with vitamins and minerals, in addition rich in carbohydrates, and fats too. Hence they are broad and...

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