Using Irradiation to Make Food Safer for Consumers (2165 words, 4 pages)
Using Irradiation to Make Food Safer for ConsumersIn the world today, there is a limited access to fresh and uncontaminated food. Gunjan Sihna, of Popular Science, reports that "The U. S. Centers of Disease Control estimates 6.5 million confirmed cases and more than 25 million additional unreported incidents of food ...
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