The Characteristics of the Types of Wine: Red, Dry, Sweet, Bitter, Chianti, and the Dessert Wine (750 words, 2 pages)
Red wine A wine made from dark-skinned grapes (red, purple, black, blue), which remains in contact with the grape skins (from which color is extracted) during FERMENTATION. The pulp or flesh isn't generally red, the rare exceptions being TEINTURIER grapes like ALICANTE BOUSCHET. BLUSH and ROS wines are a lighter ...
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