Chefs in France Struggle With Fast Food

Chefs in France Struggle With Fast Food

Document details
Category: Restaurant and Food Essay
Subcategory: Food Systems
Words: 245
Pages: 1

Fast food in France (Paris in particular) has grown to now be a deceptive phrase. For a city full with readily accessible condiments and easy-to-make dishes, acquiring the necessary products to serve customers in the fast food industry seems to be easier said than done. The reason behind this delay is quite simplequality and authenticity cannot be obtained in a timely manner. With the increasing popularity of Paris fast-food franchise meals, those companies now have to live up to the great expectations sought out by quality-thirsty customers. Also, with the obesity rate increasing disgustingly-astronomical, chefscooks are in the process of turning around fast food to fast good food which causes the entire process of obtaining the necessary products to become even slower. However, decent hot dogs are impossible to attain, says Ms. Fredrick a graduate from Frances most prestigious culinary school. And as for hamburgers, its quite a hassle to try to convert to using imported British cheddar, as opposed to the locally produced Americans singles a highly processed cheese. Its also much more difficult to live up to healthy standards when a product such as healthy pastrami that comes from briskets doesnt exist in France. Even though a somewhat equivalent was found, the gros bout de poitrine meat is significantly longer and fattier what a shame that is. ...

“A good sample is better than the advice"
Hire EliteEssayWriters to Write Your Assignment!
similar examples
The Advantages and Disadvantages of Fast Food
860 words
3 pages
Fast food saves time. Today many people have a busy schedule and do not find time to cook. Taking away some ready made food is convenient for them. The media has made it known that fast foods are bad but after along day at work, the fastest way to satisfy ...
An Analysis of the Fast Food Industry in Fast Food Nation by Eric Schlosser
1491 words
5 pages
Americans are known for having busy lives and are attracted to anything that will make basic necessities more convenient, imagine -- No Carhops --No Waitresses -- No Dishwashers -- No Bus Boys -- The McDonalds System is Self-Service (Schlosser 20). For the typical middle class family, it is an inconvenience ...
The Reality of Fast Food and Its Effects on People in the United States
1039 words
2 pages
Fast Food RealityHave you ever asked yourself why are there so many fat people out there? No? Yes? This writer has, and this writer would like to know what the reasons are. It is hard to know all the reasons, but most of them are obvious. We are what we ...
The Fast Food Chains and the Fast-Paced Life
382 words
2 pages
Drive ThroughBetter OR WorseIn todays busy lifestyle people appreciate fast food places than ever before. There are more fast food chains of many different franchises than history. Fast food places such asMcDonalds, Taco Bell, Wendys, and Sonic have always had a taste of delicious food people enjoy. But what makes ...
The Impact of Fast Food Movement in the United States
650 words
1 pages
The impact of the fast food movement on the slow food movement Everything today is fast. People think fast, speak fast, walk fast, write fast and eat fast. "Fast food has become such an integral part of the busy American lifestyle that there are more than 300,000 restaurants offering it ...
A Comparison of Appalling Meat in The Jungle by Sinclair and Fast Food Nation by Schlosser
609 words
1 pages
Appalling Meat Most people in this country eat meat for 2 out of 3 meals each and every day. Would you continue this practice if you knew about the horrendous conditions at meat packing plants? To understand these conditions look at two sources- Sinclair's The Jungle, written in 1900 and ...
GET EVEN A BETTER ESSAY!
It's a lifetime discount time!
15% off
Save this discount code:
15OFFJUST4U