An Analysis of the Gluten-Free Diets (388 words, 2 pages)
Gluten-Free Diets Approximately 1 of the worlds population and 7 of Americans suffer from celiac disease, a disease in which the small intestine has difficulty digesting food when gluten is ingested. Because of this, they survive off of gluten-free diets. Gluten is a substance present in grains, especially wheat, that ...
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