Culinary Arts Essay Examples

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A Description of Malasyan Food Satay (494 words, 1 pages)
" Malaysia's National Snack"I went to a Malaysian restaurant with my family last weekend to try some new Asian dishes we never tasted before. The name of the restaurant is Yazmin Malaysian Restaurant. That restaurant is located on Las Tunas Drive, San Gabriel. We ordered the curry noodles, the spicy ... Read More
The Many Benefits of the Homemade Sauce in the Italian Cuisine (561 words, 2 pages)
Homemade SauceHow many people would enjoy eating pasta with real homemade sauce, made naturally with no preservatives. Did you know that the canned sauces that you buy from the stores are more expensive and not as healthy for you as opposed to a homemade sauce that you can make yourself.I ... Read More
The Origins and Characteristics of Vinegar in the Kitchen (836 words, 4 pages)
Vinegar Chris Nacey Writing 101 Final draft 2-19-1997When I was a child, I spent a lot of time in the kitchen with my mother.She liked to cook and so did I. Because of this, I learned my way around thekitchen. I knew the place for everything, and I knew the ... Read More
The Similarities and Differences Between Ancient Roman Meals and Today's Meals (1685 words, 7 pages)
Ancient Roman MealsThe ancient Romans were similar to todays generations in their eatinghabits but never ate three hearty meals a day. Ientaculum and prandium weremerely appetizers that filled their stomachs unitl the large cena, the eventthey look forward to since awakening. They had names for their meals similar toours, breakfast ... Read More
The History of the Chocolate Chip Cookies in United States (421 words, 2 pages)
Chocolate Chip CookiesRoy McKenzie L.A. 6 February 26 1997Whoever in here likes chocolate chip cookies STAND UP! Well, I likethem too.The story of the Chocolate chip cookie is really an interesting one. Infact, did you know that the invention itself was really an accident? Nope, well,I didn't think so. Let ... Read More
The Ancient Roman Cuisine Pattern (1687 words, 3 pages)
The ancient Romans were similar to todays generations in their eating habits but never ate three hearty meals a day. Ientaculum and prandium were merely appetizers that filled their stomachs unitl the large cena, the event they look forward to since awakening. They had names for their meals similar to ... Read More
An Introduction to the Number of Factors That Affect How Quickly Bread Dough Rises (2836 words, 7 pages)
AimsAim 1To find out what factors affect how quickly bread dough rises.There are a number of factors that affect how quickly bread dough rises. These areAmount of sugar-if the amount of sugar is increased, the rate of reaction will increase. Adding a higher concentration of sugar will increase the sugar ... Read More
An Introduction to the Operating Plan of Administrative Policies at the Home Cooking Restaurant (319 words, 2 pages)
OPERATING PLANADMINISTRATIVE POLICIESReceiving orders for mealsTransactions at the Home Cookin restaurant will be done in a very simple, yet effective manner. In the store there will be a counter with an electronic cash register. All sales will be rung up using this register. Cash transactions will be the simplest and ... Read More
A Taste of Malaysia's National Snack (494 words, 1 pages)
" Malaysia's National Snack"I went to a Malaysian restaurant with my family last weekend to try some new Asian dishes we never tasted before. The name of the restaurant is Yazmin Malaysian Restaurant. That restaurant is located on Las Tunas Drive, San Gabriel. We ordered the curry noodles, the spicy ... Read More
Evolution of Cooling Process, From Foodcold to Cryogenic Freezing (843 words, 1 pages)
Since the beginning of time people have been trying new ideas for keeping things like foodcold. Up until the early 20th century ice was the best method for cooling perishable items, butthen we figured out a more efficient and affective way of keeping items cold. It was called the refrigerator. ... Read More
The Importance of Spices During the Middle Ages (322 words, 1 pages)
The expansion took place largely in the period of the fifteenth through the eighteenth centuries, although it cannot bebound strictly at either end of the time scale. Movement outward from the western European peninsula took varied forms and shapesas it proceeded by land and by sea throughout Europe, Asia, andAmerica. ... Read More
An Analysis of the Different Dining Experiences (611 words, 3 pages)
Matt Smith Smith 1Comp 1OswaldDifferent Dining ExperiencesIt can be very satisfying to sit down in front of a good meal and indulge in eatingit. Eating is fun and plays a large role in every day life. During the preparation there aremany choices one must make. What to eat? Where to ... Read More
A Brief History of the Sausages and the Hot Dog (532 words, 1 pages)
Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C. Fraunken-au-main, Germany, is traditionally credited with orginating the frankfurter. However, this claim is disputed by those who believe that the popular sausage-known as a "dachshund" or ... Read More
An Analysis of the Food in Mexico (270 words, 1 pages)
The Wonderful Food of Mexico!Food is probably the most important element of Mexican culture. Much of the daily routine and tradition in Mexico revolves around the ritual of preparing and eating food. In history, women made their way to the local markets to fill their basket with vegetables, fruits, meat, ... Read More
An Overview of How to Prepare a Burrito (566 words, 1 pages)
Chris Cronk2nd hour Writing for CollegeDr. StrauchBurritoHave you ever been eating a burrito and had its entire contents spill all over your clothes? When you were eating that burrito did it taste rather bland? Well, let me tell you how we make a burrito the Taco Bell way! It will ... Read More
An Overview of the South African Cuisine (797 words, 2 pages)
South African cuisine is a combination of the recipes from the many cultural groups that have co-existed in the country over the past 350 years. The Khoisan, the first known inhabitants of the country, were mainly hunter-gatherers. Later, the potato, gem squash and other vegetables for their dishes. Local vegetables ... Read More
The Guidelines for Making a Perfect Pizza Pie (2577 words, 8 pages)
In order to make a perfect pizza pie, you need to have fresh dough with a little virgin olive oil rubbed on top, a not to bitter, little sweet sauce, fresh mozzarella and parmigiana cheese, and a pinch of oregano. For some people these are the ingredients that make up ... Read More
A Summary of the Recipe for Hot Cheesy Lasagna (357 words, 1 pages)
If you are looking for a great Italian meal you can prepare the traditional spaghetti and meatballs or you can go all out and treat your family and friends to delicious hot cheesy lasagna. It may take a little more preparation than spigots but I think you will find your ... Read More
The Steps Involved in Making a Good Pizza (307 words, 2 pages)
How To Make A PizzaI understand that you are one of our new employees and I amsuppose to teach you how we make our pizza. The first thing thatyou do is take one of our screens from the shelf and a dough ballfrom the freg. and put the screen on ... Read More
The Nature and Uses of Oregano (248 words, 1 pages)
OREGANOYou cant hardly find anyone who hasnt tried oregano, because it is used in almost all kinds of pizza sauces and any kind of tomato sauces. But in the early history of oregano its main use was medically. The early Greeks made poultices from the leaves and placed them on ... Read More
The Commonalities and Interrelationship of Food and Love (766 words, 3 pages)
Mmmmm. The sound of satisfaction after a good meal. A simple word with a loaded meaning that describes complacency as well as pleasure. A word that could also relate to other matters of gratification such as love. Mmmmm could be the soft purring while cuddling with a loved one or ... Read More
The Role of Head Chef in a Large Establishment (1060 words, 3 pages)
Head ChefIn large establishments the duties of the head chef or person in charge are mainly administrative, only in smaller establishments would it be necessary for the headchef to be engaged in the handling of food. However although the production kitchen could be considered a small establishment, for the purpose ... Read More
Comparison in Taste of Cookies and Doughnuts (660 words, 1 pages)
Cookies and doughnuts are incredibly satisfying treats. They both are baked goods that make our tummies warm, and leave a dusting of sugar on our lips. Doughnuts, along with cookies, can be considered awfully sweet, yet they are completely different. They both are distinct in their individual means of ingredients, ... Read More
An Introduction to Jamaican Food and Style (587 words, 1 pages)
Jamaican Food and StyleJamaica is a beautiful island south of Cuba, between North and South America. The island has a great deal of "rich agricultural land, and although much of the mountainous are is not very fertile, here and there in the hills are pockets of land which can bear ... Read More
The Upper-Class Dessert (1266 words, 2 pages)
The Upper-Class DessertLike countless other college students, my aspirations for my life are quite high. My dreams of the future include a high positioned job in a thriving city, designer clothes and shoes, a beautiful house, a loving marriage, children, and overall the freedom to choose how I live my ... Read More
An Introduction to the Boletus Rubriceps in the Czech Cuisine (444 words, 1 pages)
Prompt Like fungi, humans exist in interconnected networks, or communities. Perhaps your closest friends are like Portobello mushrooms, which are popular, cute, and come in close-knit clusters. Or maybe your family reminds you of the puffball, which has a hard exterior but soft insides. More work-oriented communities might not take ... Read More
An Analysis of the Beef Brisket Benefits in 4Rivers, a Famous Restaurant (3464 words, 15 pages)
Behind The Meat Beef Brisket Benefits, Breakdown, BlightAfter discovering the ever so popular restaurant 4Rivers in Winter Park, Florida, and waiting in the long, snaking line to get a delicious smoked brisket sandwich with a side of corn and mac n cheese, many consumers began to understand why the line ... Read More
A Discussion on the Differences Between the Americanized and the Authentical Chinese Cuisine (1873 words, 7 pages)
Chinese cuisine have placed itself comfortably on American soil simply because Americans love Chinese food! Imagine walking into a local Chinese carryout and ordering a favorite dish maybe its the famous General Tsos Chicken the deep-fried breaded chicken, stir fried into the famous General Tsos sauce. Or maybe its the ... Read More
The Life of Wolfgang Puck, One of the Top Chefs of Today (503 words, 7 pages)
Wolfgang Puck today is known as one of the top chefs of the around the world. He first started out at the age of fourteen years old and with the love, encouragement and professional training of his mother, who was a chef herself in an Austrian town where Wolfgang Puck ... Read More
The Importance of Knowing the Cooking Techniques and Method Before Testing a Recipe (1378 words, 4 pages)
Cooking methods are the techniques and procedures for cooking, along with preparing and presenting the food. Methods and techniques are ways to understand the use of food and kitchen tools, along with food safety and the cost of food to make that meal. The recipe gives you a simple guideline ... Read More
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