The Negative Impacts of the Meat Industry (280 words, 1 pages)
Discussion April 20thAnalysis of Rhetorical Techniques in SourceWalker, Polly, Pamela Rhubart-Berg, Shawn Mckenzie, Kristin Kelling, and Robert S. Lawrence. "Public Health Implications of Meat Production and Consumption." Public Health Nutrition PHN 8.04 (2005) n. pag. Web.The scientists in this article strongly utilize logos, or logical reasoning, in order to demonstrate ...
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