Restaurant And Food Services Management Essays Examples For College & High School Students in PDF

198 total results

The Process of Making the Perfect Chili Cheese Dip for Tortilla Chips (691 words, 2 pages)

Chips and dip is served at almost every party. The dish is perfect for birthdays, graduations and especially Super Bowls. Although, the type of chip and dip varies it is always a party favorite. Since the 1920s chips have been an American favored snack by the 1950s chips and dip ... Read More

An Examination of the Stressors in the Fast Food Workplace (1150 words, 4 pages)

Stressors working at Fast-food places Working at fast-food places can be completely stressful. You start atthat minimum age of 16 working at your first job flipping burgers andcleaning floors. Then 21 hits you and then you realize that you spent fiveyears hating everything about your job. The idea behind fast-food ... Read More

The Importance of Blue Collar Job According to Mike Rose (1137 words, 5 pages)

Imagine yourself in a small, family-owned Italian restaurant. There are four booths and nine tables red checkered table cloths and dark wooden chairs with pictures of the Atlantic City boardwalk decorating the walls. It's between the hours of two and five pm, which is the slowest time for most restaurants, ... Read More

The Effect of the Fast Food Industry on American Culture (3044 words, 9 pages)

The Effect of the Fast Food Industry on American CultureEver since America was formed, Americans strived to do set themselves apart from their old mother country, England. Originally, their focus was on setting up a good government that would not turn into a monarchy or dictatorship the government made sure ... Read More

A Company Research on Ihop (460 words, 2 pages)

The company I chose to do my research on is Ihop. Ihop is a well known restaurant that is well know for their breakfast items. They have been bringing smiles,hot food, a home like feeling when you walk in, and an amazing customer service team to customers for 58 years. ... Read More

The Difficulties of Working in the Fast Food Industry (1859 words, 6 pages)

Dealing with the Stress The bustling business of bussing French fries, hamburgers, and soft drinks is quite the experience for inexperienced teenagers. The fast food industry is one of the biggest corporations of the modern world and employs millions of young adults across countries worldwide. The jobs, however, tend to ... Read More

Negative Consequences of the Use of Industrial Food in American Society (1047 words, 5 pages)

As you are aware, food plays a prominent role in a communitys culture. Unfortunately in America, our dietary culture evolved on the foundation of industrially produced and processed food. As Foer states in Eating Animals, Rationally, factory farming is so obviously wrong, in so many ways (971). Every consumable item ... Read More

An Overview of Meat Cuts in the Food Service Industry (1582 words, 9 pages)

MEAT CUTSThe purpose of this paper is to become knowledgeable of the different meats cuts available in the foodservice industry. Additionally, to understand the different gradings of meat in terms of quality and yield and how primal cuts are broken down into sub-primal and them portion cuts to be finally ... Read More

A Comparison between Gordon Ramsay and Heston Blumenthal (989 words, 4 pages)

Industry vs. Celebrity ChefsIn order to truly appreciate the high end spectrum of the culinary industry, it is important to gaze upon it with perspective. This essay will contrast and compare two successful chefs and what better way to do it than comparing two chefs of the same background (British) ... Read More

Why Fast Food Restaurants are Better Than What They are Made to Be in the Media (764 words, 4 pages)

Why Fast Food Restaurants Are AwesomeFast food has seen a lot of criticism in recent years past for being the leading cause of the obesity epidemic in America and overall getting a bad reputation for doing so. Such as the movie Super-Size Me, where a man in seeming to be ... Read More

An Analysis of the Organizational Structure of Rebecca’s at City Market, a Restaurant owned by Curtis and Rebecca Beebe (1789 words, 6 pages)

Located in the heart of downtown Dade City exists Rebeccas at City Market formerly known as City Market Bistro. Curtis and Rebecca Beebe bought the restaurant in November. They are also owners of two other establishments in the neighborhood as well. Rebeccas at City Market serves classic comfort foods in ... Read More

Chocolate: History, Preparation and Effects (495 words, 2 pages)

The origins of chocolate can be traced back to the Aztecs, who harvested the cocoa beans and made a think drink out of it. When the Spanish arrived in the Americas, they brought the beans back to Europe with them. For a couple hundred years, the drink version was the ... Read More

A Discussion on the Issue of the Relation Between Fast Food Restaurants and the Rising of the Obesity Rate (476 words, 4 pages)

Fast food restaurants have been an ongoing issue because of its relation to the obesity rate rising. Due to this, its argued on whether fast food restaurants should be outlawed in the United States or not, the obesity rate would decline. However, for fast food restaurants to be outlawed could ... Read More

What Makes the Book Fast Food Nation Timeless (405 words, 1 pages)

Art, or at least good art, is seen as something timeless, something that can be around for centuries and people still enjoy it and relate to it. This same standard applies to books of all kinds an air of timelessness is essential to a truly good book. While nonfiction books ... Read More

The Rhetorical Strategies in the Book Fast Food Nation (569 words, 2 pages)

In a book based largely on facts, Fast Food Nation is riddled with rhetorical strategies which prove to convince the reader of the authors side. These strategies support the authors argument and provide a more effective argument, with the use of techniques such as imagery and ethos. They provide an ... Read More

The Advantages of Buying and Eating Local for Our Health and Environment (622 words, 2 pages)

The locavore movement is gaining traction across the country, and for good reason. Eating locally provides many health and economic benefits and would greatly improve a community. Although some people have issues with becoming a locavore, their actual reasons against the movement are unrelated to the real issue. Buying and ... Read More

An Analysis of the Documentary Food Inc. on Food Industry (1153 words, 5 pages)

Food Inc. Research PaperIn the documentary, Food Inc. (2008) the director, Robert Kenner argues that the food industry is more concerned with profit than the environment, human health, and small business. Many food activists similar to the producers of the film, believe that pink slime and genetically modified food (GMO) ... Read More

An Analysis of the Trends Consumers Follow in Restaurants (1264 words, 5 pages)

Looking at many different trends in the food industry one is able torecognize there is much more than meets the eye. There are an unlimitedamounts of trends consumers follow, simply because everyone's different.Through this paper, I plan to analyze a couple of these trends and see whatmarket demand for such ... Read More

Food Availability and Production Cost in the Fast Food Industry (287 words, 2 pages)

Every food service incurs production cost as well as get profit out of their operations. For instance, the proposed fast food operational food services outlets have approximate annual sales of 1,850,000 USD. The check average of the proposed fast food outlet which is the average amount that is expected to ... Read More

The Success of Dave and Deborah Burgdorf in the Wine Industry (1133 words, 4 pages)

The Burgdorf Winery is a family owned winery located in Haslet, Michigan. It was started by two people who had the passion for wine making. Dave and Deborah Burgdorf have been dealing with making wine for over 30 years, but it is only in 2005 that they decided to venture ... Read More

A Discussion on Working in a Kitchen and the Responsibilities of a Chef (645 words, 2 pages)

Becoming a chef is just like any other job that requires one to be aware of what it takes to work in such a position and learning to develop the right attitude. This chapter provides an outline of what inspiring chefs in the world encounter to get their first job ... Read More

The Factors Leading to the Huge Food Portions in America (1025 words, 4 pages)

They say that everything is bigger in Texas, but when it comes tofood portions, the same is true across America, in comparison to the restof the world. In the States, it is difficult to eat a hamburger with onlyone hand and our ice cream cones are so gargantuan they could ... Read More

An Examination of the Trade Off Concept of Mr. Empanada (929 words, 4 pages)

Introduction The term trade-off may be expressed as opportunity cost, referring to the most preferred choice given up. Basically, trade off protection is a concept that allows a given business to compete favorably in the market regardless of the external and unfavorable market trends (Don, M. 2012). Even if the ... Read More

A Discussion on the Use of Robots to Solve the Problem of Inadequate Restaurant Service (918 words, 3 pages)

Serving a Modest ProposalChanging the Way Servitude is Conducted in the United StatesHave you ever been to a restaurant and the waiter took forever to first get your order and then bring your food? (hyperbole) Yeah, me too. It feels like waiters have become an endangered species hard to spot ... Read More

My Working Experience in Restaurant and Hotel Industry (1112 words, 4 pages)

Portfolio for Hotel and RestaurantIntroductionPortfolio for restaurant and Hotels is the fundamental feature, which creates and attracts customers for specific kind of goods and services offered within an establishment. For example, the white lodging is an outstanding array brandy for attracting customers from all walks of life across the world. ... Read More

A Discussion on the Authenticity of Chinese-American Restaurants and Food (1372 words, 5 pages)

Chinese-American Food Authentic?The Chinese-American restaurant has been a center where east meets west. Its most familiar embodiments can only be met with sentimental feelings for disposable chopsticks, take-out boxes that highlight Buddhist pagodas, and fortune cookies that act as clairvoyant seers, all of which contribute to the Chinese-American restaurants image. ... Read More

The Reason Why America Loves to Eat at Chipotle Mexican Grill (1326 words, 5 pages)

Culture Without DiscomfortRarely have the American people been as obsessed with a chain restaurant as they are now with Chipotle Mexican Grill. During peak hours at popular Chipotle locations, the line of customers stretches from the cash register, along the burrito assembly line, and out the front door onto the ... Read More

The Future European Endeavors Taken by Chipotle Mexican Grill in the Next Three to Five Years (1321 words, 5 pages)

Founded in 1993, Chipotle Mexican Grill dedicates itself to changing the way people think and eat about food (Chipotle). Following this trend, Chipotle began a new Food with Integrity movement during the turn of the century, shifting towards using only naturally raised meats and organic produce (Chipotle). Along with this ... Read More

The Exploitation of Communities and Individuals That Enabled McDonald’s to Prosper (951 words, 4 pages)

McDonald is the worlds largest fast food franchise. With more than 35,000 restaurants worldwide in more than 100 countries, it is no surprise that McDonalds has become a household name. McDonalds healthy options ,such as salad and apples, seem as if they are making healthy foods more accessible in food ... Read More

A Research on the Norms and Issues of the Practice of Tipping (2377 words, 10 pages)

The practice of tipping is an activity common in almost any service sector. Scholars insist that it is a widely institutionalized practice where the customer deliberately takes center stage with a duty to reward and motivate those that serve them (Lynn, Kwortnik Jr., Sturman, 2011). Star (1988) emphasizes that the ... Read More

Restaurant and Food Services Management Essay Examples