Restaurant And Food Services Management Essays Examples For College & High School Students in PDF

198 total results

An Introduction to Cafe Evansdale, a Hotspot Eatery on Evansdale Campus (1044 words, 5 pages)

If youre looking for the hotspot eatery on Evansdale campus, then look no further than Caf Evansdale located in Bennett and Braxton Tower. As the largest dining center on campus with a newly upgraded interior, it feeds hundreds of students daily. Serving breakfast, brunch, lunch, and dinner, Caf Evansdale is ... Read More

A Case Study of the Issues of McDonald’s (793 words, 4 pages)

McDonalds Case StudyCurrently McDonalds is facing a multitude of complex, but solvable issues. There exists a stigma against franchised, fast-food restaurant chains, and for the most part consumer arguments are spearheaded by McDonalds and the companys perceived poor food quality. The Golden Arches was arguably the first model of its ... Read More

An Analysis of the Rubio’s Mahi-Mahi Fish Burito Meal (615 words, 3 pages)

After a long day hard at work, or even a short day hanging with friends,there's one place I can go to where the food is always good. That place isRubio's. I'm not a fish person, and I don't really like seafood all thatmuch. It gets difficult when you have a ... Read More

The Reasons Why I Would Pitch Chiptole in Stock Market (339 words, 1 pages)

Chipotle Stock Pitch EssayChipotle is a stock I would choose to pitch because I believe in its values and its commitment to providing the best culinary experience. While Chipotle is currently weathering a storm of mistrust due to its recent bouts with food safety practices, I can assure you that ... Read More

A Discussion on the Popularity of Fast Foods in the Article “Is Junk Really Cheaper?” (1595 words, 5 pages)

Nowadays, fast food is the most popular food on this planet. Therefore, the fast food industry income increases yearly. There are many people who eat junk food for their daily meals. Some of those people choose to have junk food rather than having real food without questioning or knowing what ... Read More

An Analysis of Mark Bittman’s 2011 Article “Is Junk Food Really Cheaper” (442 words, 3 pages)

Mark Bittman, in his 2011 article, Is Junk Food Really Cheaper? says that American people think fast food is cheaper than real food and they use this point to explain why so many of them are overweight. However, he believes thats not true because junk food is actually more expensive ... Read More

The Importance of the North American Honey Bee (491 words, 2 pages)

The North American Honey Bee has been seeing huge losses in population all over the continental United States to for mysterious reasons. However, the article is focused on the year 2007, in which some beekeepers suffered 80 to 100 in losses. This is an extreme case of colony collapse disorder ... Read More

The Economic Injustice in America Demonstrated by Food Waste (673 words, 4 pages)

Problem StatementHigh Level DescriptionThere is economic injustice in society, as demonstrated by food waste in America. About one-third of all food produced worldwide, worth around US1 trillion, gets lost or wasted in food production and consumption systems (Food Waste The Facts, 419). Subsequently, many individuals and their families are unable ... Read More

An Essay on the Importance of Food and Its Sources (2575 words, 9 pages)

Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers and the extermination camps, the same thing as blockades and the reduction of countries to famine, the same thing as the manufacture of hydrogen bombs. Martin HeideggerIntroductionThe above ... Read More

The Health Concerns in Food Inc. (880 words, 4 pages)

Food Inc. by Documentarian, Robert Kenneremphasizes the spiteful evolution of food production from farms to supermarket.The film exposes the food supply as a monopoly in the hands of a few agri-businesses who put profit before anything.Their primary goal is to produce large amount of food at a low subsidy, which ... Read More

Healthy Fast Food in McDonalds (690 words, 3 pages)

Slimming Down Fast FoodNew York City is trying to make happy meals a healthier option for children by requiring certain nutritional values be met with the Health Happy Meals bill. The new bill would require that meals offering a toy have no more than 500 calories, 600 milligrams of sodium, ... Read More

The Origin and History of Jambalaya in Louisiana (758 words, 3 pages)

What in the World is Jambalaya?The mouth-watering aroma of Andouille sausage, chicken, and seasoned rice fills the air as the pot of jambalaya is stirred over the open flame. Jambalaya is an authentic food of Louisiana with an interesting history, many ingredients, and its own festival, but Creole jambalaya is ... Read More

Sasha Issenberg’s Description of the Effects of Globalization on How Sushi Is Made (2098 words, 7 pages)

Sasha Issenberg describes the effects that globalization and the onset of the tuna trade had on how sushi is made and its emergence in local cuisines around the world. He does this by giving the accounts of various people who are in some way or another connected to the global ... Read More

A Look at the Unique Art of French Cuisine (376 words, 2 pages)

The Art of French CuisineFrench cuisine has always been considered one of the best cuisines of the world and it still remains its leading positions on the chart. Moreover in 2010 UNESCO declared French cuisine world intangible heritage. French cuisine has long and rich history that was mostly developed in ... Read More

A Focus on Local and Global Food in Eric Schlosser’s Fast Food Nation (438 words, 2 pages)

Fast Food Nation Eric Schlossers Fast Food Nation discusses Fast Food on a local and global scale. There are two parts of the book. The first part, The American Way shows the beginnings of the fast food industry. New, innovative, efficient drive-thru developed after the war in America. Through marketing ... Read More

A Brief Description of the Restaurant, The Yellow Treehouse (522 words, 2 pages)

The Yellow TreehouseWhenever I travel abroad, I try to eat out as much as possible in order to get an idea of the national cuisine of the country or province I am visiting to be able to delve deeper into the local culture. Over the years of travelling around the ... Read More

New Food Production Technology Should Significantly Reduce Animal Products Consumption (1405 words, 5 pages)

The purpose of food is to keep us alive since we cannot live very long without it, it works also to provide us with nutrients and energy so that our organs can function properly. With that being said, there are a number of different foods that suffice to maintain our ... Read More

The Process of Making Chorizo Sausage: A Family Recipe (1117 words, 3 pages)

Growing up one of my favorite traditions is making sausage. Every year, twice a year my family gets together and makes many different types of sausage. My personal favorite is chorizo sausage. Chorizo sausage has a unique flavor. Not tasting like traditional breakfast sausage. Chorizo sausage brings a little heat ... Read More

An Analysis of Chinese Restaurant Old Peking (2216 words, 8 pages)

New Perspective on Old PekingChinese restaurants are widely recognized and popular among average citizens in the United States. I would argue that at least one Chinese restaurant, or at least Chinese cuisine, can be found in almost every city or town. In Galesburg, Illinois, a city of around 34,000, there ... Read More

The History of French Fries (1455 words, 6 pages)

French Fries HistoryFrench fries are something most Americans eat very often. They are cheap and they are very easy to find. They are at almost every fast food restaurant. They are also easy to make and they taste good! The recipe consists of potato deep frying in oil. You can ... Read More

The Junk Food Crisis in the United States (749 words, 3 pages)

While its no surprise that junk food has negative effects on the body, indicated by the growing obesity problem in the United States, the extent of these effects is widely unknown amongst the public. In addition to physical drawbacks, side effects of over-consumption of junk food include addictive behaviors, increased ... Read More

The Dangers of the Patent Medicines and the Pure Food and Drug Act (690 words, 3 pages)

The Patent Medicines of the Modern EraThroughout the 19th century and into the early 20th century, ineffective and often dangerous remedies known as patent medicines were sold to consumers who were unaware of the actual ingredients inside.In 1906, the Pure Food and Drug Act largely put a stop to this ... Read More

The Uses and Benefits of Egg Whites (915 words, 4 pages)

Egg whites are a very interesting product. Their uniquecharacteristics make them like no other. The egg white, also calledalbumen, is the cytoplasm of the egg. Its purpose is to protect the yolkduring fertilization. The egg white consists of mostly all protein with avery small amount of fat. Although there are ... Read More

A History of the Success and Influence of McDonald’s, the World’s Largest Fast Food Restaurant Chain (2628 words, 8 pages)

The McDonalds website asks this question Can you imagine a world without the Big Mac? A world without a Happy Meal? A world without driving down the street and seeing that iconic M sign? To just about everyone you ask, the answer is probably no. The ads blare on TV ... Read More

A Critical Analysis of Fast Food Nation by Eric Schlosser (485 words, 2 pages)

Fast Food Nation Response Journal 4In these last few sections of Fast Food Nation, Eric Schlosser shows that roughly 200,000 people become sick from foodborne illnesses while 900 are hospitalized and 14 die from the same illnesses every day. While these illnesses can be treated easily, the pathogens themselves precipitate ... Read More

The Almighty Chicken Finger Sub-The Best Thing That the Small Fast Food Joint Sells (939 words, 4 pages)

Hi, can I have a large chicken finger sub with honey mustard and barbeque sauce, thank you is what you hear when you step into the small store in Cambridge, Massachusetts. Its a small privately owned fast food joint that serves anything between pizza and salads. The legendary Ma Magoos ... Read More

The Influence of Fast Food in Modern Human Culture (776 words, 3 pages)

Fast Food is a huge part of Human Culture today. In the article, "FastFood Logos Unconsciously Trigger Fast Behaviour," by Ed Yong, it explainshow fast food has affected a human's behavior. Fast food is a part of everyday life for many Americans. It is fast and easy to obtain a ... Read More

Sizzlers: The Perfect Place for the Family (1052 words, 4 pages)

SizzlersWhat is Sizzlers? It's a place for children, adults, and seniors it's a place for family. Sizzlers offers more than just a buffet, or steaks. They offer a welcoming environment for all ages because in the end Sizzlers is a place where families come together and build memories.So, what is ... Read More

Food Production Process in Food Inc. by Robert Kenner (575 words, 2 pages)

Every time you munch a chicken leg or the sweet beef, it is important to ask yourself how it got to the point where it is sold. The theme of the film is that what is in the food stores and shelves is no longer healthy but only produced for ... Read More

The Contribution of Junk Foods to the Growing Rate of Overweight Teenagers in America (2038 words, 7 pages)

In this day in age, one can walk around the corner and find a McDonalds, a Burger King, or even a Wendys right at his or her fingertips. Meanwhile, one can also come upon several overweight teenagers with every turn, in many homes, and across the country. The percentage of ... Read More

Restaurant and Food Services Management Essay Examples