Food Preservation Techniques and Methods (3065 words, 6 pages)
Carl Calderon 9-GoldFood preservationThe term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation,pasteurization, smoking, and the addition of chemical additives. Food preservation has become an increasingly important component of the ...
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