A Study of Escherichia Coli or E-Coli (570 words, 1 pages)
Escherichia coli O157H7(E-Coli) is an emerging cause of food borne illness. An estimated 73,000 cases of infection and 61 deaths occur in the United States each year. Infection often leads to bloody diarrhea, and occasionally to kidney failure. Most illness has been associated with eating undercooked, contaminated ground beef. Person-to-person ...
Read More