Restaurant And Food Services Management Essays Examples For College & High School Students in PDF

198 total results

An Analysis of the Industry and History of the Restaurant the Pizza Chain (4365 words, 13 pages)

THE RESTAURANT FAST FOOD INDUSTRY ANALYSIS OF THE PIZZA CHAIN SECTORTHE RESTAURANT INDUSTRY AND HISTORYWhere and when did the fast food concept come into play? Consider the hamburger. While German immigrants brought the first "Hamburg Style Steak" to the United States in the early 19th century, the humble hamburger, "White ... Read More

Burger King Still Trailing Behind Fast Food Giant McDonalds (1184 words, 5 pages)

Burger King is the second largest fast food restaurant chain in the world behind McDonald's. Bought in 1967 by the Pillsbury Company, Burger King has tried many different advertising schemes to pass McDonalds. Moreover, Burger King went through eight presidents and six chairmen in hopes of catching the industry leader ... Read More

An Introduction and an Analysis of the Upscale Steak Houses and Restaurant (1457 words, 4 pages)

Running head UPSCALE STEAK HOUSESUpscale Steak-House Restaurants (Trend or Fad?)Denis BoucherDean WestNovember 30, 1999Upscale Steak-House Restaurants (We found the Beef) Where's the beef? There is no lack of quantity or quality of product at upscale steak-house restaurants. Who would have ever thought that people would stand in line to pay ... Read More

How to Run a Successful Independent Restaurant (1618 words, 3 pages)

INTRODUCTIONOne of the oldest and most prominent problems in the restaurant industry is employee turnover. "With annual turnover rates reaching 300, apparently the foodservice industry's problem is not finding employees, it's keeping them" (Weinstein, 1992, online). The manager is the essential element to running a successful independent restaurant. In my ... Read More

An Analysis of the Threat of Smoking in the Article Smoke Free Restaurants Soars (573 words, 1 pages)

According to an article in Public Health News titled "Number of Smoke-Free'Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicalsand exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smokerdeaths in Washington state each year. Listed below are some ideas that will help eliminate ... Read More

An Introduction to the Different and Unique Breakfast Foods (644 words, 1 pages)

If you were living in the turn of the century, what do you think youd be eating for breakfast? There were no unique "breakfast foods." Breakfast was the same as any other meal meat andor eggs for breakfast. Though by the end of the 1800s times had changed. The leading ... Read More

An Introduction and a Comparison of Eating out and Eating at Home (437 words, 2 pages)

Eating Out Vs. Eating at HomeEating out is more beneficial than a home cooked meal because it is less timeconsuming, all you have to do is pick a restaurant. It is also easier to decide what youwould like to eat however, eating at home is cheaper, a family could make ... Read More

An Analysis on Qualities to Be the Best Restaurant (1042 words, 2 pages)

The Best RestaurantI always enjoy entering a clean well-rounded atmosphere to eat, but in some cases it is not always a well a rounded atmosphere that attracts me, it is just the plain and simple environment. I look forward to going to a place where great home-cooked meals are served. ... Read More

An Analysis of Concentration of Food Coloring in Artificially Colored Beverages (979 words, 3 pages)

Concentration of Food Colors in Artificially Colored BeveragesGreg CofftaFake Hall rm405, SUNY Cobleskill, NYLab Section X0312500This experiment was performed to investigate and determine the concentration of food coloring in Food Club Brand Cranberry-Ginger Ale. Methods used in the experiment include comparing the color of the sample to the 3 controls ... Read More

A Restaurant Review of P&P Hunan Chinese Restaurant (800 words, 2 pages)

Restaurant ReviewThe restaurant my best friend and I went to was called PP Hunan Chinese Restaurant. It is located on the corner of Britain and Laurel Ave in San Carlos, California. PP Hunan have opened up for about two and a half years the restaurant has already become a very ... Read More

An Analysis of the Usage of Irradiation to Make Food Safer for Consumers (2165 words, 7 pages)

In the world today, there is a limited access to fresh and uncontaminated food. Gunjan Sihna, of Popular Science, reports that "The U. S. Centers of Disease Control estimates 6.5 million confirmed cases and more than 25 million additional unreported incidents of food poisoning each year" (65). For example, with ... Read More

The High Status of the Food and Hospitality Industry in the United States (1186 words, 2 pages)

The Food and Hospitality Industry has become one of the biggest employers in our state. It now has attained a much higher status in society and demands high standards of work from its employees. Employment opportunities are many, but eagerly sought by a vast majority of people. For this reason ... Read More

The Real Story of How Hot Dogs Are Made (597 words, 1 pages)

How Hot Dogs Are Made The Real StoryThere are many tall tales about the way in which hot dogs are made. I remember in Biology class, my teacher told us that hotdogs are pig fetuses and other bi-products picked up from the floor and thrown into the grinder. To tell ... Read More

An Introduction to the Very Competitive Industry of Restaurants in Korea (784 words, 3 pages)

The restaurant industry is very competitive, the lifestyle changes created by modern living continue to fuel its steady growth. More and more people have less time, resources, and ability to cook for themselves. The most important things that we have to concern before opening the restaurant is site selection. I ... Read More

An Introduction and a Comparison of the Restaurants Jake’s and McDonald’s (795 words, 2 pages)

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jakes and McDonalds. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three ... Read More

An Analysis of the Resolution of the Insuficiency of German Food Production in the Time of War (438 words, 2 pages)

Zur Ruhe kam diese Streit nicht durchwissenschaftliche Ueberzeugung des Gegners, sondern als die Zoelle des Jahres1902 die Forderungen der Landwirtschaft erfuelltenKehr heredescribes how the arguments between the aristocratic agrarian faction and thebourgeois industrial factions about the insufficiency of German food productionin time of war and the problems of blockade were ... Read More

Five Factors That Contributes to the Failure of New Restaurants (4705 words, 9 pages)

Darren AtleeEconomics January 13, 1995Topic RestaurantsSpecific Topic Failure of RestaurantsQuestionWhat are Five factors which contribute to the failure of new restaurants? Definition of Business Failure Business that ceased operation following assignment or bankruptcy ceased operation after foreclosure or attaching voluntary withdrawal leaving unpaid debts. It is a common assumption in ... Read More

An Analysis of the Food Service and the Total Quality Management (1699 words, 2 pages)

TQM in Foodservice Introduction One of the most important industries overall is the food industry. The food industry consists of everything from food processing plants to fast food restaurants. The food industry affects nearly every living person. Most people don't realize how important this industry is and how it affects ... Read More

An Introduction to Skittles a Variety Entertainment and Dining Establishment Located in Washington (3016 words, 6 pages)

OVERVIEW Skittles is a variety entertainment and dining establishment located in Washington, D.C. . Our mission is to provide our patrons with a unique blend of live entertainment while delivering a top quality dining experience. We will do this by emphasizing service excellence and the highest level of performance in ... Read More

Dining Establishments and Eating (889 words, 4 pages)

Dining Establishments and EatingThere are many factors that may change your decision on choosing a placeto dine. Some people dine out almost every night, and some people may dine outonly once every month or so. People treat eating out differently than others.It all depends on the type of the mood, ... Read More

An Introduction to the Issue of McDonaldization in a Fastfood Society (1470 words, 7 pages)

McDonaldization Health in A Fastfood SocietyMcDonaldization, is the term Ritzer derived from the McDonalds' fastfood chain to describe the state of our society. Ritzer claims our socialinstitutions have become completely dehumanized in the form of a bureaucracy.Health care is an example of one institution that is characterized by the fourcomponents ... Read More

An Overview of Skittles an Entertainment and Dining Establishment in Washington (2577 words, 12 pages)

Skittles OVERVIEW Skittles is a variety entertainment and dining establishment located inWashington, D.C. . Our mission is to provide our patrons with a unique blend oflive entertainment while delivering a top quality dining experience. We will dothis by emphasizing service excellence and the highest level of performance inall aspects of ... Read More

The Story About Opening Wendy’s Frostys Restaurant (636 words, 2 pages)

Wendys Frostys I opened the first Wendys restaurant because I felt that there should be a place where fresh hamburgers are made just the way the customer wants it. That is as true today as it was thirty one years ago when Dave Thomas first spoke those words. People put ... Read More

The Importance of the Food and Hospitality Industry in Australia (1219 words, 4 pages)

The Food and Hospitality Industry has become one of the biggest employers in our state. It now has attained a much higher status in society and demands high standards of work from its employees. Employment opportunities are many, but eagerly sought by a vast majority of people. For this reason ... Read More

Evaluating FDA Views About Folic Acid in Foods (554 words, 2 pages)

The New Sensation. Before you sit down to munch onyour breakfast cereal or bread, you might want to take notice of a vitamin thatseems to be popping up more and more in ingredients. This is being FolicAcid. The FDA is recommending that it be added to foods and that peopletake ... Read More

Suggestions for Decreasing the Employee Turnover in the Restaurant Industry (1618 words, 3 pages)

INTRODUCTIONOne of the oldest and most prominent problems in the restaurant industry is employee turnover. "With annual turnover rates reaching 300, apparently the foodservice industry's problem is not finding employees, it's keeping them" (Weinstein, 1992, online). The manager is the essential element to running a successful independent restaurant. In my ... Read More

A Description of the Restaurant Industry as Very Competitive (784 words, 3 pages)

The restaurant industry is very competitive, the lifestyle changes created by modern living continue to fuel its steady growth. More and more people have less time, resources, and ability to cook for themselves. The most important things that we have to concern before opening the restaurant is site selection. I ... Read More

A Report on a Tour of the Restaurant (338 words, 1 pages)

A Tour of the restaurantOn a casual day drive through Old Town Chicago, people may drive by a restaurant with a big sign with two large strange Chinese looking characters and on the bottom says Kamehachi. As one look more closely, the restaurant is pact with people. The valet parking ... Read More

A Report on Masoom’s Little Italy: An Italian Restaurant in B-1, MM Alam Road (517 words, 1 pages)

A cute little Italy! by Ayesha Shahid A cute little Italy!by Ayesha ShahidAre you in the mood for some hearty Italian food? You are invited to Masooms Little Italy, a wonderful little restaurant to gorge on Italian cuisine! Located at B-1, MM Alam Road, Little Italy offers a world of ... Read More

An Overview of the Entertainment Variety in the Restaurant (2575 words, 8 pages)

OVERVIEW is a variety entertainment and dining establishment located inWashington, D.C. . Our mission is to provide our patrons with a unique blend oflive entertainment while delivering a top quality dining experience. We will dothis by emphasizing service excellence and the highest level of performance inall aspects of our operations ... Read More

Restaurant and Food Services Management Essay Examples