The Health Benefits of Eating Grass-Fed Beef for the Consumers, the Environment, and Animals (621 words, 2 pages)
The Year of Grass-Fed BeefEhrlich, D. (2016). THE YEAR OF GRASS-FED beef.National Provisioner,230(2), 38-38,40. Retrieved from httpsearch.proquest.com.ezproxy.sanjuancollege.edudocview1769720388?accountid39502This article is about the benefits of eating grass-fed beef not only for the consumers but also for the environment and the animals themselves. This is an important topic to discuss to expand the ...
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