An Analysis of Alfalfa Sprouts (670 words, 3 pages)
Alfalfa sprouts are the youngshoots of the alfalfa plant eaten within fourto seven days of germination.They can be sprinkled on sandwiches, mixed with salads, added to fries or eaten as health food.Since germination of the seeds canbein controlled environments, commercially produced alfalfa has the tendency tocausefood - related diseases. They ...
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