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dietary food supplements Essay Examples

494 total results

An Analysis of the Topic of the Food (601 words, 1 pages)

Food, we all need it and yet so many of us go without it. The reasons we all know drought, famine, flooding and just not having enough economic resources either as a state or individual to buy food. Populations have risen at a greater rate then which the farmers of ... Read More

An Analysis of Fast Food Business (609 words, 1 pages)

With McDonald's being the most recognized name in the fast food business, it's now hard to find a town that doesn't have one of these such restaurants. Stuart just so happens to be "lucky" enough to have the golden arches close to US Highway 1. Because of the restaurant's locale, ... Read More

A Curiousity Over Exotic Foods (413 words, 1 pages)

Strange foods, is there such a thing? I dont think there is strange food, just exotic foods. Foods vary from country to country, what is considered exotic to one region maybe a staple in another. In this country we have a variety of strange exotic foods to experience. In search ... Read More

The Importance of Supplementation in Sports (1528 words, 4 pages)

Athletics is perhaps the most competitive field for men and women to enter into without any education. Pretty much anyone who can run faster jump higher and throw harder can make it- right? As we all very well know the actual chance that each aspiring athlete has to make it ... Read More

The Business Analysis of Hershey Foods Corporation (4098 words, 8 pages)

INTRODUCTION Hershey Foods Corporation is engaged, with its subsidiaries, in the manufacture, distribution and sale of confectionery and grocery products. The Company's principal product groups include confectionery products sold in the form of bar goods, bagged items and boxed items, as well as grocery products in the form of baking ... Read More

A Description of Creatine as a Nutritional Supplement That Falls Under the Broad Category of Products (447 words, 1 pages)

Creatine is nutritional supplement that falls under the broad category of products known as ergogenic aids that are designed to chemically improve athletic performance. This substance is banned by major sports organizations including the International Olympic committee, The National Athletic Association, and The United States Olympic Committee. Creatine is prohibited ... Read More

The Significance of Dietary Fiber to Human Health (4118 words, 6 pages)

INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY DIETARY FIBRE SIGNIFICANT TO HUMAN HEALTH OR NOT? In scientific terms, dietary fibre is a mixture of components derived from plant cell wall material and non-structural polysaccharides, as well as non-starch polysaccharides added to foods. It includes non-digestible polysaccharides such as cellulose, hemi-celluloses, gums, pectins, ... Read More

The Traditional Foods of China (477 words, 2 pages)

China (food) Chinas food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially ... Read More

An Analysis of the Characteristics, Types and Dangers of Supplements for Professional Athletes (1805 words, 3 pages)

Athletes are competitive. They go out there to win. But, at all costs? Why are athletes willing to sacrifice their long-term health in order to have one outstanding season? Will it be worth it when they are hooked up to machines in order to stay alive? Many athletes do not ... Read More

An Analysis of the Factors Affecting Nutrient Intake of the Elderly Dietary (1389 words, 2 pages)

Nutrition 125, Assignment 3 32003 Journal I Factors Affecting Nutrient Intake of the Elderly Dietary studies often allow us to determine an adequate, healthy diet which fulfills the Recommended Dietary Allowances (RDA). They allow us to realize crucial factors which play important roles in our daily intake of nutrients. However, ... Read More

Bio-Engineered Foods (480 words, 1 pages)

What are we eating? People are getting more and more concerned about their health, and wondering about the food they are eating. Many of the products we consume today have been in someway genetically modified (GM). This has caused a lot of people to ask themselves if what they are ... Read More

Resolving Food Shortage by Strategic Food Distribution (563 words, 1 pages)

We Can Solve the World Food Shortage Problem in Our Lifetime. Most of us college students dont have to worry about hunger too much but the fact is hunger is a big problem in the world today. One person in every five is chronically hungry and 35,000 people die everyday ... Read More

Can Juices with Vitamin C Supplement Be a Good Substitute for Natural Sources of that Vitamin? (4759 words, 6 pages)

Vitamin C (ascorbic acid) is a very important vitamin to the body. Vitamin C promotes healthy teeth and gums, helps absorption of iron, aids in maintenance of normal connective tissue, promotes wound healing, and helps boost the immune system. With vitamin C being such a useful substance to our bodies, ... Read More

The Nutrients in the Food We Eat (1419 words, 3 pages)

Many Americans can tell you what components make up their food. Looking at a nutrition facts label, they can tell you the content of fat, carbohydrate, and protein in the foods they eat. Many participate in low carbohydrate dieting, one of the most popular diets around. Others have opted for ... Read More

A Discussion on the Advantages of Ma Huang as a Dietary Supplement (1538 words, 3 pages)

Ma Huang (Ephedra) as a Dietary Supplement The Good, the Bad, the Deadly "Lose weight fast", "thermogenic fat burner", "rapid weight loss", these are just a few of the guarantees that manufacturer's are using to promote the now widely used and highly controversial dietary supplements containing ma haung (ephedra). Sounds ... Read More

An Argument in Favor of Food Irradiation as a Solution to the Increase of Food Born Illnesses (834 words, 1 pages)

Food borne illnesses increase dramatically every year, causing death and financial waste in their wake (Shea N.P). Irradiation is the solution but skeptic criticism is implanting fear in the minds of uninformed consumers, consequently preventing the mountains of advantage this new technology has to offer. Skeptics would wait for thousands ... Read More

An Argument in Favor of the Use of Ephedrine Weight Loss Supplement (1789 words, 4 pages)

Ephedrine Weight Loss Supplement Proven to be Safe After being linked to over 100 deaths, the National Football League (NFL), International Olympic Committee (IOC), National College Athletic Association (NCAA) and other sport organizations have banned the use of ephedrine. Ephedrine has also been prohibited from all military installations in the ... Read More

Disadvantages of Organic Foods and Organic Farming (1467 words, 3 pages)

Are Organic Foods Better For You? Organic farming began in the late 1940s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic foods have been increasing by about 20 percent a year over the past decade (Marcus ... Read More

Biotechnology and Genetically Modified Foods (782 words, 2 pages)

1. What is the definition of the term 'Biotechnology'? Biotechnology can be defined as the use of microorganisms, such as bacteria or yeasts, or biological substances, such as enzymes, to perform specific industrial or manufacturing processes. This includes the production of certain drugs, synthetic hormones (artificial or man-made), and bulk ... Read More

World Food Distribution and Hunger Problem (2418 words, 3 pages)

World Food Distribution and Hunger Problem It is ironic that the world food supply has continued to increase over the years, (FAO, 1986) that in the next century a global food supply will be enough to meet food demand and yet hunger and famine continue to stalk a large section ... Read More

A Chines Food in England (484 words, 2 pages)

Chinese food is a very popular foreign cuisine in England as there are an enormous variety of dishes and flavours. The food is usually not spicy hot like Indian nor plainish like Italian. China's politics have played a fair part in shaping their food. This is mainly due to the ... Read More

Safety of Food Aditives in the Food Supply (1298 words, 2 pages)

The Safety of our Food Supply Their is a lot of controversy right now about the safety of some food aditives that are present in our food supply. A few of the major concerns are about the following Preservatives, MSGs, Food Dyes and Fat Substitutes. Before judging what is safe ... Read More

The Food Culture of Italians (432 words, 1 pages)

ITALIAN FOOD It is no accident that Italian cooking is so popular, for this is a cuisine rich in flavor and depth. A very little known fact is that Italian cookery is nothing like what we here in America think it is. Authentic Italian cooking is very different than what ... Read More

Pros and Cons of the Regulation of Drug and Herbal Supplements (2735 words, 4 pages)

The debate topic that I had to preside over was the regulation of drug and herbal supplements. Since I broke the debate into six parts Pros Cons of labeling, claiming and advertising, this paper will follow the same format. I am going to go over in great detail the high ... Read More

Taking the Right Kind of Supplements Increase Body Resistance (606 words, 1 pages)

With Americans taking more vitamin supplements than ever, there becomes less distinction of the fine line between what is healthy and what is not. Forty percent of theUnited State's adults spend almost two billion dollars on pills containing vitamins and minerals, but many are not helping their bodies - in ... Read More

Understanding the Emerging Waterborne Pathogens in Food (668 words, 3 pages)

Emerging Waterborne Pathogens In todays food preparation world waterborne pathogens are becoming a real threat. Why? Simply because in todays culture people are quick to blame the food industry for most cases of disintary or other ill effects caused by bacteria. In this paper several things will be discussed. To ... Read More

The Trends in the Food and Hospitality Industry (454 words, 1 pages)

It is very important to stay on top of the present and future trends in the food and hospitality industry. You want to know what your customers want and expect from you. So a little research and effort towards finding what is hot a new is very worth its while. ... Read More

Success Gained by Using Creatine Supplement (521 words, 2 pages)

Success From Creatine Many people in athletics avoid using creatine monohydrate because they do not know much about it. They are convinced that something that can help athletes achieve such great results cannot be good for the body. This is not true if the supplement is taken correctly. Creatine is ... Read More

The Characteristics and Effects of Creatine Supplementation (3124 words, 12 pages)

Creatine is a naturally occurring metabolite found in muscle tissue. It plays an important role in energy metabolism, and ATP reformulating. Muscle soreness, lactate build up, and fatigue are a direct result of depleted ATP store. Creatine replenishes ATP stores, thus prolonging time to fatigue. Creatine also increases available instant ... Read More

A History on the Preservation Advances with Food (2649 words, 4 pages)

Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire ... Read More

Published: Friday 25th of January 2013