The Main Characteristics of Starch and Issues Related to It (1390 words, 3 pages)
Starch is a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. The simplest form of starch is the linear polymer ...
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