An Analysis of Anemia in Relation to Nutritional Issues (4358 words, 8 pages)
A LOOK AT ANEMIA RELATED TO NUTRITIONAL ISSUESbySTEPHANIE DEEBHEALTH SCIENCES RESEARCH METHODSHSA 4700NOVEMBER 29, 1999TABLE OF CONTENTSINTRODUCTION.........................................................................................1REVIEW OF LITERATURE.........................................................................METHODOLOGY........................................................................................PRESENTATION AND ANALYSIS OF DATA..........................................CONCLUSION............................................................................................Works Cited ...........................................................................................APPENDIX A..............................................................................................APPENDIX B..............................................................................................INTRODUCTION"Anemia can be defined as a decrease in the oxygen-carrying capacity of the blood caused by low hemoglobin concentration" ("A Practical Guide", 1). "Cells ...
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