Restaurant Industry Essay Examples

8 total results

A History of McDonald’s in the World’s Chain Restaurant Industry (991 words, 4 pages)

McDonalds is the biggest chain restaurant the world has ever seen. There are over 34,000 stores in existence, and McDonalds is arguably the most well-known household name in America. It all started in Monrovia, California. Maurice and Richard McDonald had a grand re-opening of their restaurant across from the Monrovia ... Read More

The Health Conscious America and the Restaurant Industry (835 words, 3 pages)

Health Conscious America and the Restaurant IndustryObesity in Americans is arguably one of the most pressing issues in todays society. Recent studies have shown that 1 in 3 American adults are considered obese according to the Body Mass Index (BMI). Each year these numbers are only getting worse, and the ... Read More

The Restaurant and Fast Food Industry; Analysis of the Pizza Chain Sector: The Restaurant Industry and History (4095 words, 5 pages)

THE RESTAURANT FAST FOOD INDUSTRY ANALYSIS OF THE PIZZA CHAIN SECTOR THE RESTAURANT INDUSTRY AND HISTORY Where and when did the fast food concept come into play? Consider the hamburger. While German immigrants brought the first "Hamburg Style Steak" to the United States in the early 19th century, the humble ... Read More

An Overview of Foot and Mouth Disease and Its Effects in the Restaurant Industry (312 words, 1 pages)

Foot and Mouth Disease, its effects in the restaurant industryAny time there is an out brake of any number of diseases at the production level of livestock it causes great concern in the industry and the implications are far reaching indeed. On the heels of the European Unions out break ... Read More

Suggestions for Decreasing the Employee Turnover in the Restaurant Industry (1618 words, 3 pages)

INTRODUCTIONOne of the oldest and most prominent problems in the restaurant industry is employee turnover. "With annual turnover rates reaching 300, apparently the foodservice industry's problem is not finding employees, it's keeping them" (Weinstein, 1992, online). The manager is the essential element to running a successful independent restaurant. In my ... Read More

A Description of the Restaurant Industry as Very Competitive (784 words, 3 pages)

The restaurant industry is very competitive, the lifestyle changes created by modern living continue to fuel its steady growth. More and more people have less time, resources, and ability to cook for themselves. The most important things that we have to concern before opening the restaurant is site selection. I ... Read More

An Analysis of the Sexual Harassment in the Restaurant Industry (1616 words, 4 pages)

Sexual Harassment in the Restaurant Sexual harassment is any unwanted action or language of a sexual nature. .Sexual harassment is usually defined as unwelcome sexual advances, requests for sexual favors, or other verbal or physical conduct of a sexual nature, when submission to or rejection of such conduct is used ... Read More

An Analysis of United States Restaurant Industry (631 words, 1 pages)

There has been a considerable drop in the sales of the Unites States restaurant industry, thanks to macroeconomic issues, despite the positive sales momentum that had hit the market in early 2012. There are various factors that have been the main cause of these effects. They include uncertainty, based on ... Read More

Published: Friday 25th of January 2013