The Main Features of Food Borne Botulism and Its Treatment (556 words, 1 pages)
SpecificsThere are three forms of human botulism Infant botulism, food borne botulism and wound botulism (Arnon 1997). Due to the limits presented by this assignment, I will concentrate on food borne botulism, otherwise known as classical botulism.General DescriptionClostridium botulinum is a gram- positive, spore forming, rod shaped bacterium which is ...
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