A History and Industry of Cinnamon in Sri Lanka (3624 words, 18 pages)
There are two major types of cinnamon, or Cinnamonum verum, used in food preparation and consumption today, those being Ceylon cinnamon, or Cinnamonum zeylanicum, and Cassia, or Chinese, cinnamon, or Cinnamonum aromaticum. Ceylon cinnamon is of finer quality, is sweeter and more complex, and is native to Sri Lanka and ...
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