Ways Of Pasteurizing Food Essay Examples

390 total results

An Analysis of Fast Food Business (609 words, 1 pages)

With McDonald's being the most recognized name in the fast food business, it's now hard to find a town that doesn't have one of these such restaurants. Stuart just so happens to be "lucky" enough to have the golden arches close to US Highway 1. Because of the restaurant's locale, ... Read More

A Curiousity Over Exotic Foods (413 words, 1 pages)

Strange foods, is there such a thing? I dont think there is strange food, just exotic foods. Foods vary from country to country, what is considered exotic to one region maybe a staple in another. In this country we have a variety of strange exotic foods to experience. In search ... Read More

The Business Analysis of Hershey Foods Corporation (4098 words, 8 pages)

INTRODUCTION Hershey Foods Corporation is engaged, with its subsidiaries, in the manufacture, distribution and sale of confectionery and grocery products. The Company's principal product groups include confectionery products sold in the form of bar goods, bagged items and boxed items, as well as grocery products in the form of baking ... Read More

The Traditional Foods of China (477 words, 2 pages)

China (food) Chinas food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially ... Read More

Bio-Engineered Foods (480 words, 1 pages)

What are we eating? People are getting more and more concerned about their health, and wondering about the food they are eating. Many of the products we consume today have been in someway genetically modified (GM). This has caused a lot of people to ask themselves if what they are ... Read More

Resolving Food Shortage by Strategic Food Distribution (563 words, 1 pages)

We Can Solve the World Food Shortage Problem in Our Lifetime. Most of us college students dont have to worry about hunger too much but the fact is hunger is a big problem in the world today. One person in every five is chronically hungry and 35,000 people die everyday ... Read More

The Nutrients in the Food We Eat (1419 words, 3 pages)

Many Americans can tell you what components make up their food. Looking at a nutrition facts label, they can tell you the content of fat, carbohydrate, and protein in the foods they eat. Many participate in low carbohydrate dieting, one of the most popular diets around. Others have opted for ... Read More

An Argument in Favor of Food Irradiation as a Solution to the Increase of Food Born Illnesses (834 words, 1 pages)

Food borne illnesses increase dramatically every year, causing death and financial waste in their wake (Shea N.P). Irradiation is the solution but skeptic criticism is implanting fear in the minds of uninformed consumers, consequently preventing the mountains of advantage this new technology has to offer. Skeptics would wait for thousands ... Read More

Disadvantages of Organic Foods and Organic Farming (1467 words, 3 pages)

Are Organic Foods Better For You? Organic farming began in the late 1940s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic foods have been increasing by about 20 percent a year over the past decade (Marcus ... Read More

Biotechnology and Genetically Modified Foods (782 words, 2 pages)

1. What is the definition of the term 'Biotechnology'? Biotechnology can be defined as the use of microorganisms, such as bacteria or yeasts, or biological substances, such as enzymes, to perform specific industrial or manufacturing processes. This includes the production of certain drugs, synthetic hormones (artificial or man-made), and bulk ... Read More

World Food Distribution and Hunger Problem (2418 words, 3 pages)

World Food Distribution and Hunger Problem It is ironic that the world food supply has continued to increase over the years, (FAO, 1986) that in the next century a global food supply will be enough to meet food demand and yet hunger and famine continue to stalk a large section ... Read More

A Chines Food in England (484 words, 2 pages)

Chinese food is a very popular foreign cuisine in England as there are an enormous variety of dishes and flavours. The food is usually not spicy hot like Indian nor plainish like Italian. China's politics have played a fair part in shaping their food. This is mainly due to the ... Read More

Safety of Food Aditives in the Food Supply (1298 words, 2 pages)

The Safety of our Food Supply Their is a lot of controversy right now about the safety of some food aditives that are present in our food supply. A few of the major concerns are about the following Preservatives, MSGs, Food Dyes and Fat Substitutes. Before judging what is safe ... Read More

The Food Culture of Italians (432 words, 1 pages)

ITALIAN FOOD It is no accident that Italian cooking is so popular, for this is a cuisine rich in flavor and depth. A very little known fact is that Italian cookery is nothing like what we here in America think it is. Authentic Italian cooking is very different than what ... Read More

An Analysis of the Way Food Travels Through Our Digestive System (391 words, 1 pages)

Mouth Food starts its long journey at the mouth. The mouth is the first part of the digestive system. The food is broken up with the help from saliva. Saliva contains an enzyme that breaks up the starch from food into smaller molecules. An adult produces about a litre of ... Read More

Understanding the Emerging Waterborne Pathogens in Food (668 words, 3 pages)

Emerging Waterborne Pathogens In todays food preparation world waterborne pathogens are becoming a real threat. Why? Simply because in todays culture people are quick to blame the food industry for most cases of disintary or other ill effects caused by bacteria. In this paper several things will be discussed. To ... Read More

The Trends in the Food and Hospitality Industry (454 words, 1 pages)

It is very important to stay on top of the present and future trends in the food and hospitality industry. You want to know what your customers want and expect from you. So a little research and effort towards finding what is hot a new is very worth its while. ... Read More

A Summary of Three Main Methods of Preserving Food: Pasteurization, Freezing and Drying (472 words, 1 pages)

We often store food so that we can eat it later. However if food is kept for a long time before it is eaten, it may start to "go off". This may be because it is attacked by its own enzymes, oxidized by the air or decomposed by bacteria and ... Read More

A History on the Preservation Advances with Food (2649 words, 4 pages)

Throughout the history of mankind science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire ... Read More

The Way of the Samurai (1261 words, 2 pages)

Few countries have a warrior tradition as long and exciting as Japan. It is a tradition found in the Samurai, the loyal and self-sacrificing knight of ancient Japan. The Samurai is a valiant warrior who can both appreciate the beauty of nature in that of a rose blossom but will ... Read More

The War of Genetically Modified Foods (868 words, 2 pages)

Many people today are concerned about the benefits of genetically modified foods. Activist groups such as Greenpeace and Friends of the Earth heighten fears by halting boats shipping bioengineered products to other countries. Some groups have even gone so far as to set fire to the labs that conduct biological ... Read More

The Advantages of Using the Food Guide Pyramid (356 words, 1 pages)

1. The Food Pyramid, developed by the US Department of Agriculture (USDA), is an excellent tool to help you make healthy food choices. The food pyramid can help you choose from a variety of foods so you get the nutrients you need, and the suggested serving sizes can help you ... Read More

A Biography of Louis Pasteur a French Chemist (990 words, 2 pages)

PASTEUR, Louis (1822-95). The French chemist Louis Pasteur devoted his life to solving practical problems of industry, agriculture, and medicine. His discoveries have saved countless lives and created new wealth for the world. Among his discoveries are the pasteurization process and ways of preventing silkworm diseases, anthrax, chicken cholera, and ... Read More

The Wonderful Food of Mexico (269 words, 1 pages)

The Wonderful Food of Mexico! Food is probably the most important element of Mexican culture. Much of the daily routine and tradition in Mexico revolves around the ritual of preparing and eating food. In history, women made their way to the local markets to fill their basket with vegetables, fruits, ... Read More

An Analysis of the Food Industry (1595 words, 5 pages)

One of the most important industries overall is the food industry. The food industry consists of everything from food processing plants to fast food restaurants. The food industry affects nearly every living person. Most people dont realize how important this industry is and how it affects their everyday lives. That ... Read More

An Analysis of Food Security in Africa (5793 words, 8 pages)

The recent famines witnessed across southern, and more recently eastern Africa have revived international attention to the pressing questions of why Africa and why again? It is the very focus of this essay to address these questions through analysing the situation of food insecurity in Africa and the underlying 'causes', ... Read More

The Importance of Food in Maintaining Good Health (1137 words, 2 pages)

"'Good health implies the achievement of a dynamic balance between individuals or groups and their environment.'" (Better Health Commission 1986, cited in Carey, D., Perraton, G. Weston, K. 2000 3). According to the World Health Organisation (WHO), 'health' can be defined as the absence of illnesses and a state of ... Read More

The Evolution of Fast Food in America (1157 words, 2 pages)

A Fast Food World? Since the evolution of fast food restaurants, the value of the all American meal has been transformed by many means. Not only have fast food restaurants altered peoples eating habits, but they have also revolutionized the way people live and society. It is safe to say ... Read More

The Right Way (910 words, 2 pages)

The Right Way When people examine right and wrong, they can overcome the negative side of themselves and become better humans. As we look at the act of terrorism that occurred on Tuesday, September 11, 2001 many feel the pain that is shared throughout the United States of America. They ... Read More

The Life and Works of Louis Pasteur (473 words, 1 pages)

Pasteur, Louis (1822-1895) French chemist who studied the effect of tartaric acid on polarized light. Under a microscope in 1848, he discovered that there were two types of tartrate crystals which were mirror images of each other. This contradicted Mitscherlich who had observed only a single type of crystal. It ... Read More