An Analysis of Wedding Menu (704 words, 4 pages)
Menu for The Smiths wedding Fritelle Di Borragin- Deep fried Borage leaves served with a spicy dip Minestone with Monkfish and Jumbo Shrimp- A Italian minestone soup with monkfish and shrimp. Braised Wild Rabbitt- A tender, moist rabbitt braised to perfection Sorbetta Di Pompelmo- A Grapefruit and Lemon flavor combination ...
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