The Relationship Between Food Concentration and Respiratory Activity (383 words, 3 pages)
The Relationship Between Food Concentration, and Respiratory Activity In this experiment different concentrations of sucrose were tested to determinewhich leads to the most respiratory activity in yeast. Yeast is a heterotrophicanaerobic fungus which lacks chlorophyll. Yeast is used commercially toferment the sugars of wheat, barley, and corn to produce alcohol, ...
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