A History of the Domestication of Wild Cattle (1335 words, 2 pages)
The CattleThe cattle are domesticated herbivorous mammals that constitute the genus Bos, of the family Bovidae. The cattle are of great importance to humans because of the milk, meat, leather, gelatin, glue, hides and other items of trading they produce. Cattle today are divided into two species B. indicus, which ...
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