The Nutrition Utility and the Use of Spices in Indian Cuisine (1546 words, 5 pages)
The Indian cuisine is encompassing the wide regional cuisines varietythat is native to India. The given range of the soil type diversity, theoccupations, and climate of such cuisines were varied significantly fromthe each other and the locally available herbs, spices, fruits andvegetables use. The dishes were served to the medium, ...
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