The Effect of pH on the Antimicrobial Activity of Aqueous Garlic Extract (4035 words, 13 pages)
Effect of pH on the antimicrobial activity of aqueous garlic extractIntroduction Antibiotics are commonly perceived as the ultimate cure for several infectious diseases. They inhibit metabolic processes that occur in bacteria such as cell wall synthesis, ribosome function, translation, transcription etc. Since antimicrobials only affect prokaryotes and eukaryotes, they are ...
Read More