An Introduction to the Food and Culture of Korea (2435 words, 5 pages)
KoreaRice, the staple food of the Korean diet, is eaten at most meals. Millet, wheat, barley, corn, and sorghum are also eaten, especially in the north. The vegetables Koreans eat include potatoes, Chinese cabbage, turnips, and onions. Garlic and red peppers are used as seasoners. Kunchi (pickled vegetables) is a ...
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