An Overview of the the Factors That Causes the Loss of Calcium in the Body (510 words, 3 pages)
Many people choose to avoid milk and other dairy products because they containfat, cholesterol, allergenic proteins, lactose, and frequently traces ofcontamination. Milk is also linked to juvenile-onset diabetes, and other seriousconditions. Happily, there are plenty of other, safer and more reliable sourcesof calcium. Keeping your bones strong depends more on ...
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