A Report on the Cheese-making Excellence of Wisconsin (294 words, 2 pages)
Take a Bite of WisconsinSince the early 19th century, Wisconsin has been known for cheesemaking excellence.Wisconsin's high quality milk is the secret ingredient used to put the quality of cheeses above allothers. Known as "America's Dairyland", today Wisconsin has more than 250 varieties, types,and styles of the best-tasting, superior-quality cheese ...
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