A Lab Experiment on the Nutritional Value of Common Foods (1095 words, 8 pages)
AbstractThese experiments are to observe the nutritional value of certain common foods. We tested for starch, glucose and vitamin C levels in parsnip, bamboo, apple, celery, plus two different foods in each experiment. We used Lugols test, Benedicts reagent, and DCPIP to test respectively starch, glucose, and vitamin C. We ...
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